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About us

East Coast Gelato has been serving incredible Gelato and handmade desserts since 2016, when it was started by Joel Large in Hunstanton, who trained in the art of Gelato making in Italy.

We use only the best ingredients to prepare and present amazing authentic Italian Gelato to our wonderful customers, ensuring that every mouthful is as good as the last. We look forward to welcoming you to our parlour or see you at an event near you.

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